Categories: breakfast

Ingredients

• 2 large eggs
• 1 Tablespoon oil
• 1 1/2 teaspoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon xanthan gum
• 1/4 teaspoon salt
• 3/4 cup Gluten Free flour mixure

Directions

1. Whisk eggs until fluffy. Add remaining ingredients and mix just until smooth. Should be fairly thick but add a little more milk if too thick. Butter skillet and fry till edges brown, flip and cook till center is set.

2. Note: I use my brown rice/potato/tapioca flour mixture. Bob’s red mill works well, too.

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