Categories: Cookies

Ingredients

• 1 1/2 cups packed brown sugar
• 1 cup butter, softened
• 1 teaspoon vanilla
• 1 egg
• 2 cups quick-cooking oats
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips (6 oz)

Directions

1. Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
2. Onto lined cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
3. Bake 8 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.

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