Categories: dinner, pork tenderloin

Ingredients

• 2 cups Italian seasoned bread crumbs
• 1/2 cup olive oil
• 2 pounds pork tenderloin
• Additional spices to add to breadcrumbs: oregano, basil, rosemary, garlic powder, etc.

Directions

1. Marinate pork tenderloin in baggie with olive oil and spices for several hours.

2. Coat thoroughly with breadcrumbs—until no pink is showing.

3. Bake at 425 degrees for about 35 minutes or until pork is cooked through.

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