Ingredients

• 1 lb bulk Italian sausage, browned and drained
• 2 cans chicken broth
• 1 cup water
• 1/4 cup onion, chopped
• 3 large russet potatoes, cubed
• 1 garlic clove, minced
• Bacon bits
• 1 cup whipping cream
• Kale

Directions

1. Place Italian sausage, chicken broth, garlic, potatoes and onion in slow cooker. Cover and cook on HIGH for 3-4 hours until potatoes are cooked and soft.

2. Add desired amount of bacon bits, whipping cream and cut up kale right before serving. Top with your choice of cheese; serve with fresh bread. Makes 8 servings.

Email to a friend | Print this recipe | Back