Ingredients

• 1 cup white wine
• 1 tsp. minced garlic
• 1/2 cup diced yellow onion
• 1 cup heavy cream
• 1 cup chicken stock
• 1 tsp. wet english mustard
• 1 tsp. whole grain mustard
• 1 tsp. salt
• pinch of white pepper
• 1 tsp. flour

Directions

1. In a small saucepan over medium heat, boil white wine, garlic and onion for 5 minutes

2. Add cream and stock, simmer for another 5 minutes.

3. Whisk in mustards, salt and pepper and simmer for another 3-4 minutes

4. Whisk in flour and simmer until sauce begins to thicken. Pour over sliced corned beef and steamed shredded cabbage.

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