Ingredients
- 1 teaspoon tamarind pulp
- 1.67 cups canned coconut milk
- 2 tablespoons red curry paste
- .67 cups water
- 1 red chile
- 1 green birds eye chili
- 1 table spoon dried shrimp
- 2 tablespoons fish sauce
- 1 pound tiger shrimp
- 6-8 cherry tomatoes
- 1 thick slice fresh or canned pineapple
- 1 basil sprig, leaves only