Ingredients

• Ingredients:
• 1/3 cup cider vinegar
• 1/3 cup white vinegar
• 1/3 cup olive oil
• 1/3 cup fresh cilantro, chopped
• 6 cloves garlic, minced
• juice of 1 lime
• 2 tablespoons cumin
• 1 tablespoon black peppercorns
• 1 tablespoon dried oregano
• 1 teaspoon salt

Directions

1. Combine all ingredients and mix well. This marinade works best if it is made a day in advance so the flavors can blend. Marinate beef, lamb and pork for about 6 hours, poultry for 4 hours and fish for 1 hour.

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