Whole Wheat Strawberry Banana Muffins
(from Amanda_Rose’s recipe box)
Prep time: 15 minutes
Cook time: 20 minutes
Serves 6 people
Categories: Breakfast, Healthier Desserts
Ingredients
- 1-1/4 eggs
- 1/3 cup unsweetened applesauce
- 2 tablespoons and 2 teaspoons vegetable oil
- 1/2 cup packed brown sugar
- 3/4 teaspoon vanilla extract
- 2 bananas, mashed
- 1-1/3 cups whole wheat flour
- 3/4 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2/3 cup frozen sliced strawberries
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease 12 large muffin cups, or line with paper liners.
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In a large bowl, whisk together the eggs, applesauce, oil, brown sugar, vanilla and bananas. Combine the flour, baking soda and cinnamon; Stir into the banana mixture until moistened. Stir in the strawberries until evenly distributed. Spoon batter into muffin cups until completely filled.
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Bake for 20 minutes in the preheated oven, or until the tops of the muffins spring back when pressed lightly. Cool before removing from the muffin tins.