Categories: Bread

Ingredients

• 1 cup warm milk (70 to 80 degrees F.)
• 1/2 cup butter or 1/2 cup margarine, softened
• 1/4 cup sugar
• 2 eggs
• 1 1/2 teaspoons salt
• 4 cups bread flour
• 2 1/4 teaspoons active dry yeast

Directions

1. In bread machine pan, put all ingredients in order suggested by manufacturer.

2. Select dough setting.

3. When cycle is completed, turn dough onto a lightly floured surface.

4. Divide dough into 24 portions.

5. Shape dough into balls.

6. Place in a greased 13 inch by 9 inch baking pan.

7. Cover and let rise in a warm place for 30-45 minutes.

8. Bake at 350 degrees for 13-16 minutes or until golden brown.

Email to a friend | Print this recipe | Back