Shrimp Pasta in a Foil Package
(from emily8260’s recipe box)
usually make half
Source: thepioneerwoman.com
Prep time: 20 minutes
Cook time: 20 minutes
Serves 8 people
Categories: italian, main, seafood
Ingredients
- 1/2 cup Olive Oil
- 4 cloves Garlic, Minced
- 3 whole 14.5 Ounce Cans Diced (or Whole) Tomatoes
- 1/2 cup White Wine
- 2 pounds Jumbo Or Large Shrimp, Peeled And Deveined
- Salt And Pepper, to taste
- Fresh Parsley, Minced
- 1 pound Linguine, Uncooked
- Red Pepper Flakes, to taste
Directions
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Cook pasta for 1/2 the recommended cooking time. Pasta should still be very firm.
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In a large skillet or pot, heat olive oil over medium heat. Add garlic and saute for a minute. Dump in the tomatoes and wine. Stir the mixture together, season with salt and pepper, and allow to cook for ten minutes.
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Meanwhile, prepare a large parcel of heavy duty aluminum foil. It should be large enough to hold the entire pasta dish.
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Throw the shrimp on the top of the pasta sauce. Throw the drained pasta over the top, then pour the whole dish onto the foil. Tightly wrap the foil into a parcel.
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Bake at 350 degrees for 15 minutes. Remove from oven and keep warm until serving.
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Open the foil parcel right before serving. Drizzle a tiny bit of olive oil over the top. Squeeze on lemon juice, if desired.