Categories: breakfast

Ingredients

• 8 eggs
• 1/2 cup heavy cream
• 1/4 teaspoon sea salt
• 1 cup shredded cheese
• Add in options: cooked sausage, ham, bacon, potatoes, veggies

Directions

1. Begin your casserole by whisking together the eggs, cream and salt. Pour the ingredients into a 9×13 inch casserole dish. Sprinkle in any “add in” ingredients you wish. Stir them around with a fork. Top casserole with cheese. Bake in a 350° oven for 30-40 minutes, or until the middle doesn’t jiggle.

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