Banana Blueberry Muffins
(from Remorc’s recipe box)
Moist. Kids like them. Good way to use over-ripe bananas. Recipe can easily be doubled.
Source: RecipeThing user hearthaj
Prep time: 20 minutes
Cook time: 20 minutes
Serves 12 people
Categories: Muffins
Ingredients
- 3 large bananas
- 1 teaspoon vanilla
- 3/4 cup sugar
- 1 egg
- 1/4 cup butter, melted
- 1 cup blueberries, frozen or fresh
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1-1/2 cups flour
- cooking spray
Directions
-
Spray muffin pan with cooking spray
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Preheat oven to 375 degrees
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Mash bananas in large mixing bowl
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Add sugar and vanilla
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Add lightly beaten egg
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Add melted butter
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In separate bowl, combine dry ingredients
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Rinse blueberries and pat dry
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Sprinkle 1/2 cup of flour mix over blueberries
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Add remaining flour mix to bananas
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Gently fold until almost moistened
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Add floured blueberries to batter
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Fold in blueberries just until evenly mixed and flour is moistened
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Using ladle, generously fill 12-muffin pan
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Bake 20 minutes