Categories: dessert

Ingredients

• 1 cup water
• 1/2 cup oleo
• 1 cup flour
• 4 eggs
• Filling
• 8 ounces cream cheese
• 3 cups milk
• 2 (3 1/2 ounce) boxes French vanilla instant pudding
• Topping
• 16 ounces Cool Whip
• 16 ounces Hersheys Chocolate Syrup

Directions

1. Boil water and oleo, then stir in the flour.

2. Beat in the eggs 1 at a time, until smooth.

3. Grease a 9×13 pan.

4. Spread the batter in the pan and bake at 400 degrees for 30 minutes.

5. Cool.

6. Filling: Mix until smooth the cream cheese, milk and pudding mix.

7. Spread on cooled crust. Top with the cool-whip and drizzle the chocolate syrup on top of the cool-whip.

8. I wait until I serve this to drizzle the syrup on.

9. Refrigerate.

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