Categories: main, seafood

Ingredients

• 2 tbsp. lemon juice
• 1/4 c. packed brown sugar
• 4 Market Day salmon fillets
• 1 tbsp. butter, melted
• 4 thin slices lemon
• 8 tsp. brown sugar

Directions

1. Heat oven to 375 degrees. Pour lemon juice into ungreased rectangular baking dish, 11″ × 7 1/2″ × 2″; sprinkle with 1/4 cup brown sugar. Arrange fillets in dish; drizzle with butter. Bake uncovered 15 minutes; turn. Place 1 slice lemon on each salmon fillet; sprinkle with 2 teaspoons brown sugar. Bake until fish flakes easily with fork, 15 to 20 minutes longer. Serve with juices from dish.

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