Mexican Hot Dip

(from emily8260’s recipe box)

Source: Aunt Nancy

Prep time: 5 minutes
Cook time: 30 minutes
Serves 20 people

Categories: Appetizer, Mexican, Snacks

Ingredients

  • 2/3 large box velveeta cheese
  • 8 oz cheddar cheese
  • 1 can rotel tomatoes
  • 1/2-1 lb ground beef

Directions

  1. Put in crock pot to melt.

  2. Serve with tortilla chips.

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