Categories: appetizer

Ingredients

• 1 loaf white bread without crust
• 1 package cream cheese
• 1 lb bacon, halved

Directions

1. Preheat oven to 350 degrees F (175 degrees C).

2. Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.

3. Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.

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