Categories: Italian, Main

Ingredients

• 1.5 lbs ground beef/italian sausage/mixture fried
• Small Onion, chopped
• 1/2 teaspoon salt
• 1 cup cheddar cheese (or to taste)
• 15 oz can tomato sauce
• 1 Large jar of spaghetti sauce
• 7 oz box of thin spaghetti

Directions

1. Mix beef, onion, and salt in one container.

2. Mix sauces together in second container.

3. Make 2 layers of all ingredients starting with sauce on the bottom. Cheese layer should be on top.

4. Bake at 350 degrees for one hour covered with tin foil. Remove foil after 40 minutes.

5. Serve.

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