Categories: Italian, Main

Ingredients

• 1 (8 ounce) package manicotti pasta
• 1 pound lean ground beef
• 1 1/2 cups cottage cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 egg whites
• 1/2 teaspoon dried oregano
• 1 (32 ounce) jar spaghetti sauce

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.

2. Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.

3. Preheat oven to 350 degrees F (175 degrees C).

4. Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.

5. Lightly grease a 9×13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.

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