Categories: potatoes, sides

Ingredients

• 1.5 lbs small red potatoes, quartered
• 2 tablespoons margerine, melted
• 1 tablespoon fresh parsley
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Directions

1. Cook potatoes, covered, in a small amount of boiling lightly salted water for 15 to 20 minutes or until tender; drain.

2. Meanwhile, stir together melted butter, parsley, salt, and pepper; gently toss cooked potatoes wit butter mixture until potatoes are coated.

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