Categories: potatoes, sides

Ingredients

• 1 package Simply Potatoes® Shredded Hash Browns
• 1 can (10 3/4 ounces) cream of chicken soup
• 2 cups (8 ounces) Crystal Farms® Shredded Cheddar Cheese
• 3/4 cup sour cream
• 1/4 cup chopped onion
• 1/4 cup butter or margarine, melted
• Topping Ingredients:
• 1 1/2 cups corn flakes, coarsely crushed
• 2 tablespoons butter or margarine, melted

Directions

1. Heat oven to 350°F. Spray 2 quart glass baking dish with nonstick cooking spray*. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.

2. In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

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