Categories: dessert

Ingredients

• 1 cup flour
• 1/2 cup margerine
• 2 tablespoons water
• 1 cup water
• 1/2 cup margerine
• 1 teaspoon almond extract
• 3 eggs
• 1 cup flour
• powdered sugar frosting

Directions

1. Mix flour, 1/2 cup margerine and 2 tablespoons water like pie crust.

2. Shape into 9×12 rectangle on a cookie sheet.

3. Boil 1 cup water, 1/2 cup margerine, and extract.

4. After boiling add flour until well mixed.

5. Add eggs one at a time, mixing quickly and thoroughly between each egg.

6. Spread over pastry layer.

7. Bake at 350 degrees for 1 hour.

8. Frost immediately.

9. Quickly add chopped walnuts if desired.

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