Categories: desserts

Ingredients

• 4 medium apple(s), peeled, cored and thinly sliced (use firm apples)
• 1/2 cup unpacked brown sugar
• 1/2 tsp ground cinnamon
• 2 Tbsp fresh lemon juice
• 1/4 cup all-purpose flour
• 1/4 cup uncooked old fashioned oats
• 3 Tbsp reduced-calorie margarine

Directions

1. Preheat oven to 350°F.

2. Stir together apples, 1/4 cup of brown sugar, cinnamon and lemon juice; pour into a 1 1/2 quart baking dish.

3. Cut flour, oatmeal, remaining brown sugar and margarine together with a pastry blender or fork in a medium bowl; sprinkle over apple mixture.

4. Bake until apples are tender and top is browned, about 45 minutes. Yields about 1/2 cup per serving.

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