Banana Bars
(from emily8260’s recipe box)
Source: bettycrocker.com
Prep time: 15 minutes
Cook time: 30 minutes
Serves 24 people
Ingredients
- Bars
- 1 cup granulated sugar
- 1 cup mashed very ripe bananas (2 medium) 1/3 cup vegetable oil
- 2 eggs
- 1 cup Gold Medal® all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Cream Cheese Frosting
- 1 package (3 ounces) cream cheese, softened 1/3 cup butter or margarine, softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
Directions
-
Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13×9×2 inches, with shortening. In large bowl, mix granulated sugar, bananas, oil and eggs with spoon. Stir in flour, baking powder, baking soda, cinnamon and salt. Spread in pan.
-
Bake bars 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
-
Meanwhile, in medium bowl, mix cream cheese, butter and vanilla with electric mixer on medium speed until blended. Gradually beat in powdered sugar with spoon, scraping bowl occasionally, until smooth and spreadable.
-
Spread cooled bars with Cream Cheese Frosting. For bars, cut into 6 row by 4 rows. Store covered in refrigerator.