Categories: brownies, frosting

Ingredients

• 1 cup sugar
• 1/3 cup milk
• 1/4 cup margerine
• Dash of salt
• 1 ounce square of unsweetened chocolate

Directions

1. Combine ingredients in saucepan.

2. Bring to boil.

3. Once in a boil, decrease temperature to simmer so just barely boiling.

4. Let boil 1 minute.

5. Cool.

6. Beat until spreading consistency.

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