Categories: bars

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 (12 ounce) package semi-sweet chocolate chips

Directions

1. Preheat oven to 375* Grease a 15×10-inch jelly roll pan.

2. Combine flour, baking soda and salt in small bowl.

3. Beat butter, both sugars and vanilla in large mixer bowl.

4. Add eggs one at a time, beating well after each.

5. Gradually beat flour mixture into butter mixture.

6. Stir in chocolate chips.

7. Spread into prepared pan.

8. Bake 20-25 minutes or until golden brown.

Email to a friend | Print this recipe | Back