Categories: candy

Ingredients

• 1/2 (8-ounce) package cream cheese
• 2 tablespoons butter
• 1 (16-ounce) package powdered sugar
• 1/4 teaspoon peppermint extract
• 1/8 teaspoon vanilla extract

Directions

1. Melt cream cheese and butter in large saucepan over low heat, stirring constantly until smooth. Gradually stir in powdered sugar; add peppermint and vanilla extracts, stirring until well blended.

2. Divide cream cheese mixture into 10 (1/4-cup) portions; roll each into a 12-inch rope. Cut into 1/2-inch pieces. Let stand, uncovered, 4 hours or until firm.

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