Categories: candy

Ingredients

• 1 cup sugar
• 1 cup dark corn syrup
• 1 cup butter/margerine
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla
• Waxed paper

Directions

1. Line an 8 inch square pan with foil and butter the foil.

2. Comvine sugar, corn syrup, and but in 3 qt sauce pan.

3. Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring.

4. Remove from heat and stir in milk.

5. Reuce heat to medium-low and cook until candy thermometer read 238 degrees (soft-ball stage), stirring constantly.

6. Remove from heat and stir in vanilla.

7. Pour into pan.

8. Cool.

9. Remove from pan and cut into 1 in squares.

10. Wrap individually in wax paper.

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