Ingredients

• 1 (8 ounce) bag puff corn
• 1 cup butter (do not substitute)
• 1 cup brown sugar
• 1/2 cup light corn syrup
• 1 teaspoon baking soda

Directions

1. Place puff corn in a large roaster pan.

2. In 2 quart sauce pan bring the butter, sugar & corn syrup to bring to boil, then cook for 2 minutes.

3. Add the baking soda- this will cause the caramel mixture to foam up.

4. Stir well and remove from heat.

5. Pour over puff corn in roaster and bake in 250* oven for 45 minutes, stirring every 10-15 minutes.

6. Remove from oven, spread out onto wax paper to cool.

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