Categories: dessert, snacks

Ingredients

• 4 cans refrigerator biscuits (about 40)
• 1 1/2 tablespoons cinnamon
• 1/2 cup butter
• 1 cup white sugar
• 1 cup brown sugar, packed
• 1/2 cup pecans, raisins and/or coconut, if desired

Directions

1. Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.

2. Add biscuit pieces, several at a time; shake to coat well.

3. Place pieces in a buttered tube or Bundt pan until all are used.

4. Sprinkle layers with nuts, raisins or coconut.

5. Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits.

6. Bake at 350°F for 40-45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve.

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