Categories: dessert, mexican

Ingredients

• 4 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup shortening
• 1 1/2 cups warm water
• 2 quarts oil for frying

Directions

1. In a large bowl, stir together flour, baking powder, salt and shortening. Stir in water; mix until dough is smooth. Cover and let stand for 20 minutes.

2. Roll out on floured board until 1/8 to 1/4 inch thick. Cut into 3 inch squares. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Fry until golden brown on both sides. Drain on paper towels and serve hot.

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