Categories: Cake, Dessert

Ingredients

• 1/3 cup shortening
• 1 cup sugar
• 1 teaspoon vanilla
• 2 cups sifted cake flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup milk
• 3 stiff beaten egg whites
• 1 oz square of chocolate, melted
• 2 teaspoons hot water
• 1/4 teaspoons baking soda

Directions

1. Stir shortening to soften.

2. Gradually, add sugar to shortening. Cream until to soft and fluffy.

3. Add vanilla.

4. Mix in dry ingredients alternately with milk.

5. Fold in egg whites.

6. Divide batter in half.

7. Add chocolate, water, and soda to half of batter.

8. Alternate batters into pan.

9. Bake at 350 degrees for 60 minutes.

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