Categories: Soup, main

Ingredients

• 2 chicken breasts
• 2/3 cup chopped celery
• 2/3 cup chopped carrots
• 1/3 cup chopped onion
• 8 cups chicken broth
• 1 tablespoon italian seasoning
• 1/2 teaspoon garlic powder
• 1 tablespoon olive oil
• 1 teaspoon oregano
• 1/2 teaspoon parsley
• 1/2 tablespoon lemon pepper
• Salt and Pepper to taste
• 2 cups dry noodles

Directions

1. Cut chicken breasts into bite size pieces.

2. Cook chicken in pan with olive oil.

3. Meanwhile in pot put 1 cup of broth and vegetables.

4. Cook until vegetables are tender.

5. Add remaining broth and seasonings.

6. Add chicken.

7. Bring to a boil for 10 minutes.

8. Add noodles.

9. Cook until noodles are done.

10. Reduce heat to low.

11. Serve with bread and salad.

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