Sugar Dusted Apple Bundt Cake

(from largomason’s recipe box)

Optional Glaze:
In a medium bowl, beat 1 cup powdered sugar and 1 Tablespoon orange juice for 1 minute or until smooth. Add additional orange juice by the teaspoon if needed for desired consistency.

Ingredients

  • 2 Tablespoons sugar (for pan prep)
  • 1/2 teaspoon ground cinnamon (for pan prep)
  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • ⅓ cup orange juice
  • 2 teaspoons vanilla extract
  • 1 21-ounce can LUCKY LEAF® Premium Apple Pie Filling

Directions

  1. Preheat oven to 350ºF. Grease and flour a 10-inch tube pan or bundt cake pan.

  2. In a small bowl, mix together 2 Tablespoons sugar and cinnamon, and sprinkle bottom and sides of pan.

  3. Combine the flour, salt, baking powder and 2 cups sugar in a large bowl. Stir in the oil, eggs, orange juice and vanilla; mix well. Add LUCKY LEAF Premium Apple Pie Filling and stir. Pour batter evenly into the prepared pan.

  4. Bake uncovered for 1 hour. Let cool for 15 minutes.

  5. Invert onto serving plate and cool. Drizzle with citrus glaze if desired.

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