Lemony Blueberry Layered Pie

(from largomason’s recipe box)

Ingredients

  • 1 9-inch graham cracker crust
  • 1 8-ounce package cream cheese, softened
  • 1 14-ounce can sweetened condensed milk
  • 1/4 cup powdered sugar
  • 1 3.4-ounce box instant lemon pudding mix
  • 2 teaspoons fresh lemon zest
  • 1/4 cup lemon juice, freshly squeezed
  • 1 21-ounce can LUCKY LEAF® Premium Blueberry Pie Filling

Directions

  1. Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth. Add pudding mix, lemon zest and lemon juice; mix until well blended.

  2. Spoon about half of the LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.

  3. Spoon remaining Lucky Leaf Premium Blueberry Pie Filling on top just before serving. Garnish with fresh lemon zest if desired.

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