No Bake Tropical Cottage Cheese Cake

(from largomason’s recipe box)

Ingredients

  • 1 jar (24.5 oz) DOLE® Tropical Fruit
  • 3 cups (24 oz) DAISY® Cottage Cheese
  • 1/2 cup nonfat plain yogurt
  • 1 pkg (3.4 oz) instant vanilla pudding
  • 3/4 cup shredded coconut, toasted and divided
  • 1 9-inch graham cracker crust

Directions

  1. Drain tropical fruit; reserve 1/4 cup syrup. Chop half the tropical fruit for the cake filing,k reserve the remaining tropical fruit.

  2. Place cottage cheese, yogurt fruit and juice in a large mixing bowl. Mix until well combined. Stir in dry pudding mix and 1/4 cup toasted coconut.

  3. Pour into prepared pie shell. Top with additional coconut and tropical fruit. Chill 1 hour or until serving.

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