White Pineapple Sangria

(from largomason’s recipe box)

Ingredients

  • 1 can (46 oz) DOLE® Pineapple Juice
  • 1 can (20 oz) DOLE Pineapple Chunks, undrained
  • 1 bottle (750 mL) Chablis
  • 1/4 cup brandy
  • 1/4 cup sugar
  • 1 orange(s), thinly sliced
  • 1 DOLE Apple, thinly sliced
  • 1 lemon, thinly sliced

Directions

  1. Combine pineapple juice, pineapple chunks, Chablis, brandy and sugar in punch bowl. Add fruit slices. Let stand at least 1 hour. Serve over ice cubes.

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