Angel Lush with Pineapple

(from largomason’s recipe box)

Ingredients

  • 1 can (20 oz.) DOLE® Crushed Pineapple, undrained
  • 1 pkg. (3.4 oz.) instant vanilla pudding
  • 1 cup thawed whipped topping
  • 1 pkg. (10 oz.) round angel food cake, cut into 3 layers
  • as desired seasonal berries

Directions

  1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping

  2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.

  3. Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

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