Categories: muffins

Ingredients

• •1/4 cup butter, softened
• •1/3 cup sugar
• •1 egg
• •1 teaspoon vanilla extract
• •2-1/3 cups all-purpose flour
• •4 teaspoons baking powder
• •1/2 teaspoon salt
• •1 cup milk
• •1-1/2 cups fresh or frozen blueberries

Directions

1. •In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Fold in blueberries.

2. • Fill 12 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Serve warm. Yield: 1 dozen.
3. Editor’s Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.

Email to a friend | Print this recipe | Back