Categories: bars

Ingredients

• •1/2 cup butter, softened
• •2 cups sugar
• •3 eggs
• •1-1/2 cups mashed ripe bananas (about 3 medium)
• •1 teaspoon vanilla extract
• •2 cups all-purpose flour
• •1 teaspoon baking soda
• •Dash salt
• •FROSTING:
• •1 package (8 ounces) cream cheese, softened
• •1/2 cup butter, softened
• •4 cups confectioners' sugar
• •2 teaspoons vanilla extract

Directions

1. •In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended.

2. • Transfer to a greased 15-in. × 10-in. × 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
3. • For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar and vanilla; beat until smooth. Frost bars. Yield: 3 dozen.

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