Spinach and Pasta Bake

(from val’s recipe box)

Categories: pasta

Ingredients

  • 1 package (7 oz) elbow macaroni (2 cups), cooked, drained 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained 1 cup Bisquick Heart Smart® mix 1 3/4 cups fat-free (skim) milk 1 1/4 cups fa

Directions

  1. Heat oven to 375°F. Grease 11×7-inch (2-quart) glass baking dish. In large bowl, stir together macaroni, spinach and mushrooms; spread in dish.

  2. 2 In large bowl, beat remaining ingredients except Cheddar cheese with wire whisk or hand beater about 1 minute or until almost smooth; stir in Cheddar cheese. Pour over spinach mixture.

  3. 3 Bake uncovered 40 to 45 minutes or until golden brown.

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