Categories: casserole

Ingredients

• •1 package (16 ounces) spaghetti
• •1 pound ground beef
• •1 medium onion, chopped
• •1 jar (24 ounces) meatless spaghetti sauce
• •1/2 teaspoon seasoned salt
• •2 eggs
• •1/3 cup grated Parmesan cheese
• •5 tablespoons butter, melted
• •2 cups (16 ounces) 4% cottage cheese
• •4 cups (16 ounces) part-skim shredded mozzarella cheese

Directions

1. •Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasoned salt; set aside.

2. • In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
3. • Place half of the spaghetti mixture in a greased 13-in. × 9-in. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers.
4. • Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted. Yield: 10 servings.

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