Categories: sandwich
Ingredients
- •2 loaves (1 pound each) frozen bread dough, thawed
- •1/4 pound sliced ham
- •1/4 pound sliced pepperoni
- •1/4 cup chopped onion
- •1/4 cup chopped green pepper
- •1 jar (14 ounces) pizza sauce, divided
- •1/4 pound sliced mozzarella cheese
- •1/4 pound sliced bologna
- •1/4 pound sliced hard salami
- •1/4 pound slice Swiss cheese
- •1 teaspoon dried basil
- •1 teaspoon dried oregano
- •1/4 teaspoon garlic powder
- •1/4 teaspoon pepper
- •2 tablespoons butter, melted
Directions
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Let dough rise in a warm place until doubled. Punch down. Roll loaves together into one 15-in. × 12-in. rectangle. Layer ham and pepperoni on half of the dough (lengthwise). Sprinkle with onion and green pepper. Top with 1/4 cup of pizza sauce. Layer mozzarella, bologna, salami and Swiss cheese over sauce. Sprinkle with basil, oregano, garlic powder and pepper. Spread another 1/4 cup of pizza sauce on top. Fold plain half of dough over filling and seal edges well. Place on a greased 15-in. × 10-in. × 1-in. baking pan. Bake at 375° for 30-35 minutes or until golden brown. Brush with melted butter. Heat the remaining pizza sauce and serve with slice stromboli. Yield: 8-10 servings.