Categories: bread

Ingredients

• •1-3/4 cups all-purpose flour
• •1-1/2 cups sugar
• •1 teaspoon baking soda
• •1/2 teaspoon salt
• •2 eggs
• •2 medium ripe bananas, mashed (1 cup)
• •1/2 cup canola oil
• •1/4 cup plus 1 tablespoon buttermilk
• •1 teaspoon vanilla extract
• •1 cup chopped walnuts

Directions

1. •In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts.

2. • Pour into a greased 9-in. × 5-in. loaf pan. Bake at 325° for 1 hour 20 minutes or until a toothpick comes out clean. Cool on wire rack. Yield: 1 loaf.

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