Categories: brownies
Ingredients
- •2 cups sugar
- •3/4 cup baking cocoa
- •1 cup canola oil
- •4 eggs
- •1/4 cup 2% milk
- •1-1/2 cups all-purpose flour
- •1 teaspoon salt
- •1 teaspoon baking powder
- •1 cup (6 ounces) semisweet chocolate chips
- •1 cup chopped walnuts, divided
- •14 ounces caramels
- •1 can (14 ounces) sweetened condensed milk
Directions
-
•In a large bowl, beat the sugar, cocoa, oil, eggs and milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips and 1/2 cup walnuts.
- • Spoon two-thirds of the batter into a greased 13-in. × 9-in. baking pan. Bake at 350° for 12 minutes.
- • Meanwhile, in a large saucepan, heat the caramels and condensed milk over low heat until caramels are melted. Pour over baked brownie layer. Sprinkle with remaining walnuts.
- • Drop remaining batter by teaspoonfuls over caramel layer; carefully swirl brownie batter with a knife.
- • Bake 35-40 minutes longer or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Yield: 2 dozen.