Categories: bread

Ingredients

• 2 cups leftover mashed potatoes
• heaping 1/3 cup flour
• 2 Tablespoons milk
• 1 Tablespoon chopped mixed herbs
• salt and pepper to taste
• 1 1/2 Tablespoons butter

Directions

1. Combine first 4 ingredients in a bowl; knead until smooth. Season with salt and pepper. Divide into 4 balls on a floured surface and flatten each into a 3-inch patty. Melt 1 1/2 tablespoons butter in a large skillet over medium-high heat; add the patties and cook until golden brown, 4 to 5 minutes per side, adding more butter to the pan as needed. Season with salt.

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