Categories: bread

Ingredients

• 8 oz warm cooked potatoes
• 2 oz flour
• 1 oz melted butter
• 1/2 teaspoon salt
• butter/olive oil for frying

Directions

1. Mash the potatoes.

2. Place them back into the pot over low heat for 5-8 minutes to remove some of the moisture.

3. Add salt and butter.

4. Work in enough flour to make a pliable dough.

5. Turn dough out onto a floured surface and roll out or pat into a circle about 9 inches on diameter (1/4 inch thickness).

6. Cut the circle into quarters and fry on a hot pan* for about 3-4 minutes (each side) until lightly browned.

7. Notes:

8. • Melt one tablespoon each of butter and olive oil in the pan. Butter burns easily; the addition of olive oil allows frying at a higher temperature without the butter burning.

Email to a friend | Print this recipe | Back