Categories: desserts

Ingredients

• Cake:
• 1 package yellow cake mix (regular size)
• 1 package (3.4 ounces) instant pistachio pudding mix
• 4 eggs
• 1 cup club soda
• 1/2 cup canola oil
• 1/2 cup chopped walnuts
• *****
• Icing:
• 1 cup cold heavy whipping cream
• 3/4 cup cold 2% milk
• 1 package (3.4 ounces) instant pistachio pudding mix
• 2 teaspoons confectioners' sugar
• 1/2 cup chopped walnuts

Directions

1. In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts.

2. Pour into a greased and floured 10-in. fluted tube pan.

3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.

4. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

5. In a large bowl, beat the cream, milk, pudding mix and confectioners’ sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts.

6. Refrigerate until serving.

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