Categories: sandwiches

Ingredients

• 1/2 cup shredded mild Cheddar cheese or American cheese
• 1 slice bread, crumbled
• 2 tablespoons finely chopped parsley
• 2 tablespoons milk
• 1 1/2 pounds lean ground beef
• 1 small onion, grated
• 2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons salt

Directions

1. In a medium bowl, combine cheese, bread crumbs, parsley, and milk; form into 4 balls. Set aside.

2. In the same bowl, combine beef, onion, Worcestershire sauce, and salt; divide into 4 portions. Shape each beef portion around a cheese ball, then flatten lightly with hand to make hamburger patties.

3. Brown on both sides in a large frying pan; cover and cook for about 5 to 10 minutes, until done. Serve on buns with condiments.

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