Categories: beef

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 1 can (15 ounces) pinto beans, undrained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 2 cans (4 ounces each) chopped green chilies
• 1/2 cup uncooked long grain rice
• 1/2 cup water
• 1 to 2 tablespoons chili powder
• 2 teaspoons dried cilantro flakes
• 1 teaspoon salt
• 1 teaspoon ground cumin
• Shredded cheddar cheese, salsa and minced fresh cilantro
• Tortilla chips

Directions

1. In a large skillet, cook the beef, onion and garlic over medium heat until the meat is no longer pink; drain.

2. Add the beans, tomatoes, chilies, rice, water and seasonings. Bring to a boil. Reduce heat; covered and simmer for 25 minutes, stirring occasionally.

3. Serve in the skillet or transfer to a shallow serving dish. Sprinkle with toppings of your choice. Serve with tortilla chips.

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