Categories: chicken

Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each)
• 2 teaspoons salt-free Southwest chipotle seasoning blend
• 1 tablespoon olive oil
• 1/4 cup enchilada sauce
• 1/2 cup shredded sharp cheddar cheese
• 2 tablespoons minced fresh cilantro

Directions

1. Sprinkle chicken with seasoning blend. In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. Bake at 350° for 18-20 minutes or until a thermometer reads 170°.

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